There's only so much I can do. I'm using Fava Beans to nourish the South border ~ some 450 square feet.
Here they are after 24 hours of soaking (to aid germination):
And here's one in the ground. Four packages filled the area perfectly! (Only took 6 hours of back-breaking stoop labor!) The good news is that this soil is chock full of earthworms!
This started in December 2007 as I prepared to leave my dear apartment in San Francisco, CA and move to Vancouver, WA. This is a photo-journal / diary of that experience.
3 comments:
It seems you are getting the hang of retirement!
Well done!
Enjoy!
My brother planted these one year in his field; they seemed to put a lot more nutrient back in the soil.
Oh no, correction there - it was vetch.
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